Fried Avocado and Feta Sandwiches

Peel the avocado, cut in half, remove the seed and cut the halves into thin slices. Drizzle with lime juice. Rinse the basil, pat dry, remove the leaves, set a few aside for garnish and cut the rest into thin strips. 

Crumble half of the feta cheese onto 4 slices of the bread. Layer the sliced avocado and basil onto the bread and top with the remaining feta. Top with the remaining 4 slices of bread and press lightly. 

Whisk the milk and eggs together until smooth. Heat the butter in a large skillet. Dip the sandwiches in the egg and milk mixture and place in the hot pan. Cook for 4-5 minutes on each side, until golden brown.