back to cookbook
Fresh Muesli with Dried Banana and Cranberries
3
Average: 3 (1 vote)
(1 vote)
Rate recipe
Show all reviews

Health Score:
82 / 100
Difficulty:
easy
Difficulty
Preparation:
10 min.
Preparation
Calories:
2339
calories
Calories
Nutritional values
1 baking sheet contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
Calorie | 2,339 cal. | (111 %) | ||
Protein | 78 g | (80 %) | ||
Fat | 52 g | (45 %) | ||
Carbohydrates | 384 g | (256 %) | ||
Sugar added | 6 g | (24 %) | ||
Roughage | 59.5 g | (198 %) |
more nutritional values
Vitamin A | 0.1 mg | (13 %) | ||
Vitamin D | 1.5 μg | (8 %) | ||
Vitamin E | 13.8 mg | (115 %) | ||
Vitamin K | 243.8 μg | (406 %) | ||
Vitamin B₁ | 2.6 mg | (260 %) | ||
Vitamin B₂ | 0.6 mg | (55 %) | ||
Niacin | 25.5 mg | (213 %) | ||
Vitamin B₆ | 1.1 mg | (79 %) | ||
Folate | 414 μg | (138 %) | ||
Pantothenic acid | 5.2 mg | (87 %) | ||
Biotin | 101.6 μg | (226 %) | ||
Vitamin B₁₂ | 0.6 μg | (20 %) | ||
Vitamin C | 21 mg | (22 %) | ||
Potassium | 2,730 mg | (68 %) | ||
Calcium | 387 mg | (39 %) | ||
Magnesium | 705 mg | (235 %) | ||
Iron | 23.6 mg | (157 %) | ||
Iodine | 28 μg | (14 %) | ||
Zinc | 17.4 mg | (218 %) | ||
Saturated fatty acids | 10.2 g | |||
Uric acid | 540 mg | |||
Cholesterol | 14 mg | |||
Complete sugar | 71 g |
Author of this recipe:

EAT-SMARTER
all recipes of this author
Ingredients
for
1
- For the cereal
- 200 grams Whole Grain Oats
- 150 grams Oats
- 100 grams Corn flakes
- 50 grams flaxseed
- 1 handful Banana chip
- 1 handful dried Cranberry
back to cookbook
print shopping list
Preparation steps
1.
For the cereal, combine all the ingredients in a bowl and mix together. Pour into a screw-top jar.
2.
To serve, place 3-4 tablespoons of cereal mixture in a bowl and cover with fresh milk.
Serve to taste with chopped fruit.
Related Recipes
Spring Cookbooks
Get Fit!
Simple, But Good
Weeknight Dinners
Tags
Popular Cookbooks
Related Recipes
App Download
Recipe of the Day
Popular Cookbooks
Video of the Week
Current Recipe Search
Related Articles
Cookbooks of the week