Flour Wraps with Chicken and Avocado Filling
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(0 votes)
Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
ready in 16 min.
Ready in
Ingredients
for
4
- Ingredients
- 4 Flour tortillas (10 inch)
- 3 Tbsps ranch dressing (may substitute your favorite)
- 1 handful Lettuce
- 1.333 cups grilled, boneless Chicken breasts (sliced)
- 1 large, ripe Tomato (rinsed and chopped)
- 1 ripe Avocado (chopped)
- 2 Tbsps chopped Red onions
- salt (to taste)
- freshly ground Black pepper (to taste)
Preparation steps
1.
Warm stacked tortillas, covered with microwaveable plastic wrap or a paper towel, in the microwave for 20 to 30 seconds, or until just warmed.
2.
Spread ranch dressing over the bottom half of each tortilla.
3.
Top with lettuce, sliced chicken, tomatoes, chopped avocado and red onions.
4.
Season to taste with salt and pepper.
5.
Tuck in the right and left sides of each tortilla, and roll it over the filling. Slice each wrap in half, and place seam side down on a serving plate. Serve.
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