Flatbread with Onions and Apples

Combine two types of flour and salt. Dissolve yeast in 320 ml (approximately 1 1/3 cups) of lukewarm water. Slowly mix with the dough hook of a hand mixer with flour mixture, add some water if needed and knead about 5 minutes. Cover with plastic wrap and let sit for 1 hour in a warm place until dough volume has doubled.

Knead dough on a floured work surface and divide into 10-12 equal portions. Each serving roll out on a floured surface to a flat sheet, place well spaced on a baking sheet lined with parchment paper. Let rise again for about 10 minutes.

Preheat oven to 220°C (approximately 425°F). In the meantime, rinse apples and cut into quarters, remove seeds and cut into thin slices then mix with lemon juice. Peel onion, cut in half then into thin half-rings. Rinse and trim scallions and cut into thin rings.