Flaked Nut Cookie Slices

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Flaked Nut Cookie Slices
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Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 2 h.
Ready in
Calories:
169
calories
Calories

Nutritional values

1 biscuit contains
(Percentage of daily recommendation)
Calorie169 kcal(8 %)
Protein3.91 g(4 %)
Fat11.46 g(10 %)
Carbohydrates14.03 g(9 %)
Sugar added3.97 g(16 %)
Roughage1.43 g(5 %)
Vitamin A45.76 mg(5,720 %)
Vitamin D0.08 μg(0 %)
Vitamin E3.38 mg(28 %)
Vitamin B₁0.08 mg(8 %)
Vitamin B₂0.18 mg(16 %)
Niacin1.5 mg(13 %)
Vitamin B₆0.02 mg(1 %)
Folate24.82 μg(8 %)
Pantothenic acid0.09 mg(2 %)
Biotin6.79 μg(15 %)
Vitamin B₁₂0.06 μg(2 %)
Vitamin C0.1 mg(0 %)
Potassium92.07 mg(2 %)
Calcium50.08 mg(5 %)
Magnesium37.91 mg(13 %)
Iron0.97 mg(6 %)
Iodine2.27 μg(1 %)
Zinc0.42 mg(5 %)
Saturated fatty acids3.45 g
Cholesterol18.97 mg
Author of this recipe:

Ingredients

for
80
Ingredients
cup
¾ cup
1
1 teaspoon
ground cinnamon
ground Cloves
1 teaspoon
½ cup
2 cups
1 teaspoon
2 cups
sliced almonds
All purpose flour (for the work surface)

Preparation steps

1.
Beat the butter, sugar and the egg for around 10 min until creamy. Add the cinnamon, a pinch of cloves and cardamom, the lemon zest and the ground almonds and mix well.
2.
Mix together the flour and the baking powder and knead into the butter mixture. Wrap the dough in cling film and chill for 1 hour.
3.
Preheat the oven to 200°C (180°C in a fan oven), 400°F, gas 6. Line a baking tray with grease-proof paper and sprinkle with the slivered almonds.
4.
Roll out the dough on a floured work surface approx. 5 mm thick and cut into strips approx. 1 cm wide and 7 cm long. Place on the prepared baking tray, press down firmly and bake for 10-15 min until golden.
5.
Remove from the oven and leave to cool on a wire rack.