Flaked Nut Cookie Slices

Name: Flaked Nut Cookie Slices
Total time: 2 h
Yield: 80
Ingredients: 0.667 cup butter; 0.75 cup brown sugar; 1 egg; 1 tsp ground cinnamon; ground cloves; Cardamom powder; 1 tsp lemon zest; 0.5 cup Almond flour; 2 cups all-purpose flour; 1 tsp Baking powder; 2 cups sliced almonds; all-purpose flour (for the work surface)

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Difficulty:

easy

Difficulty

Preparation:

30 min.

Preparation

ready in 2 h.

Ready in

Ingredients

for

biscuits

Ingredients: ⅔ cup butter; ¾ cup brown sugar; 1 egg; 1 tsp ground cinnamon; ground cloves; Cardamom powder; 1 tsp lemon zest; ½ cup Almond flour; 2 cups all-purpose flour; 1 tsp Baking powder; 2 cups sliced almonds; all-purpose flour (for the work surface)

How healthy are the main ingredients?

almond egg cinnamon cloves

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Preparation steps

Beat the butter, sugar and the egg for around 10 min until creamy. Add the cinnamon, a pinch of cloves and cardamom, the lemon zest and the ground almonds and mix well.

Mix together the flour and the baking powder and knead into the butter mixture. Wrap the dough in cling film and chill for 1 hour.

Preheat the oven to 200°C (180°C in a fan oven), 400°F, gas 6. Line a baking tray with grease-proof paper and sprinkle with the slivered almonds.

Roll out the dough on a floured work surface approx. 5 mm thick and cut into strips approx. 1 cm wide and 7 cm long. Place on the prepared baking tray, press down firmly and bake for 10-15 min until golden.

Remove from the oven and leave to cool on a wire rack.