Flaked Nut Cookie Slices

Name: Flaked Nut Cookie Slices
Total time: 2 h
Yield: 80
Ingredients: 0.667 cup butter; 0.75 cup brown sugar; 1 egg; 1 teaspoon ground cinnamon; ground Cloves; Cardamom powder; 1 teaspoon lemon zest; 0.5 cup Almond flour; 2 cups All purpose flour; 1 teaspoon Baking powder; 2 cups sliced almonds; All purpose flour (for the work surface)

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Difficulty:

easy

Difficulty

Preparation:

30 min.

Preparation

ready in 2 h.

Ready in

Calories:

169

calories

Calories

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Nutritional values

1 biscuit contains
(Percentage of daily recommendation)

Calorie	169 kcal	(8 %)
Protein	3.91 g	(4 %)
Fat	11.46 g	(10 %)
Carbohydrates	14.03 g	(9 %)
Sugar added	3.97 g	(16 %)
Roughage	1.43 g	(5 %)

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more nutritional values

Vitamin A	45.76 mg	(5,720 %)
Vitamin D	0.08 μg	(0 %)
Vitamin E	3.38 mg	(28 %)
Vitamin B₁	0.08 mg	(8 %)
Vitamin B₂	0.18 mg	(16 %)
Niacin	1.5 mg	(13 %)
Vitamin B₆	0.02 mg	(1 %)
Folate	24.82 μg	(8 %)
Pantothenic acid	0.09 mg	(2 %)
Biotin	6.79 μg	(15 %)
Vitamin B₁₂	0.06 μg	(2 %)
Vitamin C	0.1 mg	(0 %)
Potassium	92.07 mg	(2 %)
Calcium	50.08 mg	(5 %)
Magnesium	37.91 mg	(13 %)
Iron	0.97 mg	(6 %)
Iodine	2.27 μg	(1 %)
Zinc	0.42 mg	(5 %)
Saturated fatty acids	3.45 g
Cholesterol	18.97 mg

Author of this recipe:

EAT SMARTER

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Ingredients

for

biscuits

Ingredients: ⅔ cup
butter; ¾ cup
brown sugar; 1
egg; 1 teaspoon
ground cinnamon; ground Cloves; Cardamom powder; 1 teaspoon
lemon zest; ½ cup
Almond flour; 2 cups
All purpose flour; 1 teaspoon
Baking powder; 2 cups
sliced almonds; All purpose flour (for the work surface)

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Preparation steps

Beat the butter, sugar and the egg for around 10 min until creamy. Add the cinnamon, a pinch of cloves and cardamom, the lemon zest and the ground almonds and mix well.

Mix together the flour and the baking powder and knead into the butter mixture. Wrap the dough in cling film and chill for 1 hour.

Preheat the oven to 200°C (180°C in a fan oven), 400°F, gas 6. Line a baking tray with grease-proof paper and sprinkle with the slivered almonds.

Roll out the dough on a floured work surface approx. 5 mm thick and cut into strips approx. 1 cm wide and 7 cm long. Place on the prepared baking tray, press down firmly and bake for 10-15 min until golden.

Remove from the oven and leave to cool on a wire rack.