Flaked Nut Cookie Slices
(0 votes)
(0 votes)
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 2 h.
Ready in
Calories:
169
calories
Calories
Nutritional values
1 biscuit contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calorie | 169 kcal | (8 %) | ||
| Protein | 3.91 g | (4 %) | ||
| Fat | 11.46 g | (10 %) | ||
| Carbohydrates | 14.03 g | (9 %) | ||
| Sugar added | 3.97 g | (16 %) | ||
| Roughage | 1.43 g | (5 %) |
more nutritional values
| Vitamin A | 45.76 mg | (5,720 %) | ||
| Vitamin D | 0.08 μg | (0 %) | ||
| Vitamin E | 3.38 mg | (28 %) | ||
| Vitamin B₁ | 0.08 mg | (8 %) | ||
| Vitamin B₂ | 0.18 mg | (16 %) | ||
| Niacin | 1.5 mg | (13 %) | ||
| Vitamin B₆ | 0.02 mg | (1 %) | ||
| Folate | 24.82 μg | (8 %) | ||
| Pantothenic acid | 0.09 mg | (2 %) | ||
| Biotin | 6.79 μg | (15 %) | ||
| Vitamin B₁₂ | 0.06 μg | (2 %) | ||
| Vitamin C | 0.1 mg | (0 %) | ||
| Potassium | 92.07 mg | (2 %) | ||
| Calcium | 50.08 mg | (5 %) | ||
| Magnesium | 37.91 mg | (13 %) | ||
| Iron | 0.97 mg | (6 %) | ||
| Iodine | 2.27 μg | (1 %) | ||
| Zinc | 0.42 mg | (5 %) | ||
| Saturated fatty acids | 3.45 g | |||
| Cholesterol | 18.97 mg |
Author of this recipe:
EAT-SMARTER
all recipes of this author
Ingredients
for
80
- Ingredients
- ⅔ cup butter
- ¾ cup brown sugar
- 1 egg
- 1 teaspoon ground cinnamon
- ground cloves
- Cardamom powder
- 1 teaspoon lemon zest
- ½ cup Almond flour
- 2 cups all-purpose flour
- 1 teaspoon Baking powder
- 2 cups sliced almonds
- all-purpose flour (for the work surface)
Preparation steps
1.
Beat the butter, sugar and the egg for around 10 min until creamy. Add the cinnamon, a pinch of cloves and cardamom, the lemon zest and the ground almonds and mix well.
2.
Mix together the flour and the baking powder and knead into the butter mixture. Wrap the dough in cling film and chill for 1 hour.
3.
Preheat the oven to 200°C (180°C in a fan oven), 400°F, gas 6. Line a baking tray with grease-proof paper and sprinkle with the slivered almonds.
4.
Roll out the dough on a floured work surface approx. 5 mm thick and cut into strips approx. 1 cm wide and 7 cm long. Place on the prepared baking tray, press down firmly and bake for 10-15 min until golden.
5.
Remove from the oven and leave to cool on a wire rack.
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