Fish with Lemon-Shallot Sauce

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Fish with Lemon-Shallot Sauce
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Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation

Ingredients

for
4
Ingredients
4 pieces fish fillets (each about 180 grams, such as cod or red fish)
1 shallot
4 tablespoons olive oil
150 milliliters fish stock (()
2 lemons
1 teaspoon honey
1 lemon (sliced)
cilantro (finely chopped)
salt
peppers (freshly ground)
How healthy are the main ingredients?
olive oilhoneyshallotlemonlemonsalt

Preparation steps

1.

Peel and finely chop shallots and saute in 2 tablespoons of olive oil. Add fish stock, lemon juice, honey and simmer for about 5 minutes. Season with salt and pepper and remove from heat.

2.

Rinse and pat dry fish fillets and season with salt and pepper. Pour shallot sauce over fish fillets, add lemon slices and simmer for about 6 minutes, turning once halfway through cooking. Add chopped cilantro. Serve with buttered pasta, if desired.