Fish Tacos with Tomatoes and Guacamole

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Fish Tacos with Tomatoes and Guacamole
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Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
ready in 1 hr 32 min.
Ready in
How healthy are the main ingredients?
saltCuminoreganoCilantroolive oiltomato

Ingredients

for
4
Ingredients
16 ounces
Halibut (rinsed and patted dry with paper towels)
kosher salt (to taste)
freshly ground Black pepper (to taste)
1 tablespoon
1 teaspoon
ground Cumin
1 teaspoon
dried oregano
¼ cup
fresh Cilantro (finely chopped)
4 tablespoons
8
Corn tortilla (warmed)
½ cup
fresh Guacamole
½ cup
tomatoes (diced)
1
Lime (cut into wedges)

Preparation steps

1.
Preheat grill to medium/high. Generously grease the grates of the grill.
2.
Place fish in a shallow bowl or casserole dish and season both sides with salt and pepper. Combine the chipotle, cumin, oregano, cilantro and olive oil together until well blended. Spread seasoning mixture over both sides of each fillet. Cover and refrigerate for 1 hour.
3.
Grill the fish 5-8 minutes without moving it, until the fish is opaque and flakes easily. Gently remove from the grill and transfer to a clean serving plate. Cover loosely with foil and let sit for 4 minutes.
4.
Remove foil and gently cut the fish into 2” pieces. Serve immediately with warmed tortillas, guacamole, diced tomatoes and wedges of lime.