Fish Stew with Vegetables

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Fish Stew with Vegetables
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Difficulty:
easy
Difficulty
Preparation:
40 min.
Preparation

Ingredients

for
4
Ingredients
500 grams potatoes
1 Cucumber
1 liter Vegetable broth
Salmon (300 grams)
Perch fillet (300 grams)
3 tablespoons lemon juice
salt
freshly ground peppers
2 tablespoons dry Vermouth
100 grams Whipped cream
2 tablespoons chopped Dill
How healthy are the main ingredients?
potatoWhipped creamDillCucumberSalmonsalt

Preparation steps

1.

Peel, rinse and dice potatoes. Peel and halve cucumber lengthwise, remove seeds with a sharp spoon and cut cucumber into small cubes.

2.

In a pot, bring broth and potatoes to a boil. Simmer about 10 minutes. Add cucumber, season with salt and cook 15 minutes more.

3.

Meanwhile, divide fish into bite-sized serving pieces and sprinkle with lemon juice.

4.

Season potatoes and cucumber with salt and pepper. Stir in dill, vermouth and cream. Add fish and let stand until fish is cooked through, about 5 minutes. Serve stew in bowls.