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Fish Soup with Potatoes and Tomatoes

Fish Soup with Potatoes and Tomatoes
30 min.
Preparation
easy
Difficulty

Ingredients

for 4 servings
4 ripe Tomatoes (skinned, seeded and chopped)
3 Onions (peeled, cut into rings)
2 Potatoes (peeled and sliced)
1 kilogram mixed fish fillet (cut into bite-sized pieces)
3 tablespoons Olive oil
1 teaspoon Thyme leaves
1 Bay leaf
1 ⅕ liters Fish stock
1 small can Saffron
Salt
freshly ground Pepper
1 tablespoon Parsley (finely chopped)
4 tablespoons Crouton
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Preparation steps

1

In a pot, cook onions in hot oil until translucent. Add potatoes and sauté a few minutes. Add tomatoes, fish stock, herbs (except parsley) and spices.

2

Simmer about 10 minutes, season to taste and add fish. Bring to a boil briefly and stir in chopped parsley. Serve soup immediately, sprinkled with croutons.