Name: Fish Soup with Potatoes and Tomatoes
Total time: 30 min
Yield: 4
Ingredients: 4 ripe Tomatoes (skinned, seeded and chopped); 3 Onions (peeled, cut into rings); 2 Potatoes (peeled and sliced); 1 kilogram mixed fish fillet (cut into bite-sized pieces); 3 tablespoons Olive oil; 1 teaspoon Thyme leaves; 1 Bay leaf; 1.2 liters Fish stock; 1 small can Saffron; Salt; freshly ground Pepper; 1 tablespoon Parsley (finely chopped); 4 tablespoons Crouton

Ingredients

for 4 servings

4 ripe Tomatoes (skinned, seeded and chopped)

3 Onions (peeled, cut into rings)

2 Potatoes (peeled and sliced)

1 kilogram mixed fish fillet (cut into bite-sized pieces)

3 tablespoons Olive oil

1 teaspoon Thyme leaves

1 Bay leaf

1 ⅕ liters Fish stock

1 small can Saffron

Salt

freshly ground Pepper

1 tablespoon Parsley (finely chopped)

4 tablespoons Crouton

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Preparation steps

In a pot, cook onions in hot oil until translucent. Add potatoes and sauté a few minutes. Add tomatoes, fish stock, herbs (except parsley) and spices.

Simmer about 10 minutes, season to taste and add fish. Bring to a boil briefly and stir in chopped parsley. Serve soup immediately, sprinkled with croutons.