Fish Soup with Potatoes and Tomatoes

Name: Fish Soup with Potatoes and Tomatoes
Total time: 30 min
Yield: 4
Cuisine: European, French
Ingredients: 4 ripe Tomatoes (skinned, seeded and chopped); 3 Onions (peeled, cut into rings); 2 Potatoes (peeled and sliced); 1 kilogram mixed fish fillet (cut into bite-sized pieces); 3 tablespoons Olive oil; 1 teaspoon Thyme leaves; 1 Bay leaf; 1.2 liters Fish stock; 1 small can Saffron; Salt; freshly ground Pepper; 1 tablespoon Parsley (finely chopped); 4 tablespoons Crouton

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Difficulty:

easy

Difficulty

Preparation:

30 min.

Preparation

Ingredients

for

servings

Ingredients: 4
ripe Tomatoes (skinned, seeded and chopped); 3
Onions (peeled, cut into rings); 2
Potatoes (peeled and sliced); 1 kilogram
mixed fish fillet (cut into bite-sized pieces); 3 tablespoons
Olive oil; 1 teaspoon
Thyme leaves; 1
Bay leaf; 1 ⅕ liters
Fish stock; 1 small can
Saffron; Salt; freshly ground Pepper; 1 tablespoon
Parsley (finely chopped); 4 tablespoons
Crouton

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Preparation steps

In a pot, cook onions in hot oil until translucent. Add potatoes and sauté a few minutes. Add tomatoes, fish stock, herbs (except parsley) and spices.

Simmer about 10 minutes, season to taste and add fish. Bring to a boil briefly and stir in chopped parsley. Serve soup immediately, sprinkled with croutons.