Fish Soup with Potatoes and Tomatoes

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Fish Soup with Potatoes and Tomatoes
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Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation

Ingredients

for
4
Ingredients
4
ripe Tomatoes (skinned, seeded and chopped)
3
Onions (peeled, cut into rings)
2
Potatoes (peeled and sliced)
1 kilogram
mixed fish fillet (cut into bite-sized pieces)
3 tablespoons
1 teaspoon
1
1 ⅕ liters
1 small can
freshly ground Pepper
1 tablespoon
Parsley (finely chopped)
4 tablespoons

Preparation steps

1.

In a pot, cook onions in hot oil until translucent. Add potatoes and sauté a few minutes. Add tomatoes, fish stock, herbs (except parsley) and spices.

2.

Simmer about 10 minutes, season to taste and add fish. Bring to a boil briefly and stir in chopped parsley. Serve soup immediately, sprinkled with croutons.