Fish Soup with Potatoes and Tomatoes

Name: Fish Soup with Potatoes and Tomatoes
Total time: 30 min
Yield: 4
Cuisine: European, French
Ingredients: 4 ripe tomatoes (skinned, seeded and chopped); 3 onions (peeled, cut into rings); 2 potatoes (peeled and sliced); 1 kilogram mixed fish fillets (cut into bite-sized pieces); 3 Tbsps olive oil; 1 tsp thyme; 1 bay leaf; 1.2 liters fish stock; 1 sm can Saffron; salt; freshly ground peppers; 1 Tbsp parsley (finely chopped); 4 Tbsps Crouton

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Health Score:

8,8 / 10

Difficulty:

easy

Difficulty

Preparation:

30 min.

Preparation

Ingredients

for

servings

Ingredients: 4 ripe tomatoes (skinned, seeded and chopped); 3 onions (peeled, cut into rings); 2 potatoes (peeled and sliced); 1 kilogram mixed fish fillets (cut into bite-sized pieces); 3 Tbsps olive oil; 1 tsp thyme; 1 bay leaf; 1 ⅕ liters fish stock; 1 sm can Saffron; salt; freshly ground peppers; 1 Tbsp parsley (finely chopped); 4 Tbsps Crouton

How healthy are the main ingredients?

olive oil parsley thyme tomato onion potato

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Preparation steps

In a pot, cook onions in hot oil until translucent. Add potatoes and sauté a few minutes. Add tomatoes, fish stock, herbs (except parsley) and spices.

Simmer about 10 minutes, season to taste and add fish. Bring to a boil briefly and stir in chopped parsley. Serve soup immediately, sprinkled with croutons.