Fish Soup with Potatoes and Tomatoes

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Fish Soup with Potatoes and Tomatoes
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Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation

Ingredients

for
4
Ingredients
4 ripe tomatoes (skinned, seeded and chopped)
3 onions (peeled, cut into rings)
2 potatoes (peeled and sliced)
1 kilogram mixed fish fillets (cut into bite-sized pieces)
3 tablespoons olive oil
1 teaspoon thyme
1 bay leaf
1 ⅕ liters fish stock
1 small can Saffron
salt
freshly ground peppers
1 tablespoon parsley (finely chopped)
4 tablespoons Crouton
How healthy are the main ingredients?
tomatoonionpotatoolive oilthymesalt

Preparation steps

1.

In a pot, cook onions in hot oil until translucent. Add potatoes and sauté a few minutes. Add tomatoes, fish stock, herbs (except parsley) and spices.

2.

Simmer about 10 minutes, season to taste and add fish. Bring to a boil briefly and stir in chopped parsley. Serve soup immediately, sprinkled with croutons.