Fish Soup

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Fish Soup
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Difficulty:
easy
Difficulty
Preparation:
40 min.
Preparation

Ingredients

for
4
Ingredients
400 grams mixed fish fillets (Cod, haddock, plaice and other)
2 tablespoons lemon juice
salt
For the fish stock
500 grams Fish (Head, tail, bones)
1 package frozen Soup vegetables (such as carrot, leek, parsnip or other aromatic vegetables such as celery or onion)
1 bay leaf
4 white peppercorns
500 milliliters water
250 milliliters dry white wine
1 mashed garlic
1 generous pinch Saffron
1 package light Sauce
125 grams mussels
200 grams Squid ring
200 grams Deep sea crab
2 tablespoons chopped parsley
How healthy are the main ingredients?
parsleysaltgarlic

Preparation steps

1.

Clean fillet, sour, salt. For the fish stock, put together small parts with the soup vegetables, garnish with bay leaf, salt, peppercorn and water. Cook for 20 minutes with no lid on. Strain everything through a sieve into a saucepan, with the white wine, garlic, saffron and filet pieces.

2.

Leave for 8 minutes. Then remove and keep warm. Stir in light sauce. Add mussels, squid and crab in the soup. Let infuse for 5 minutes. Season to taste, garnish with parsley and immediately serve.