Fish Fillet with Potatoes and Tomatoes
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(0 votes)
Difficulty:
easy
Difficulty
Preparation:
35 min.
Preparation
Ingredients
for
- Ingredients
- 2 Florida grouper fillets (about 180 grams each)
- 300 grams small potatoes
- 4 Tomatoes
- 2 Tbsps thyme
- 2 Tbsps scallions
- 1 garlic clove (finely chopped)
- 1 Tbsp Lobster butter
- ½ Orange (zested)
- 2 Tbsps olive oil
- 100 milliliters white wine
- salt
- peppers
Preparation steps
1.
Rinse and halve potatoes. Blanch tomatoes in boiling water for a few seconds, then rinse, peel, quarter and remove seeds.
2.
In a pot, combine potatoes, tomatoes, white wine, orange zest and garlic. Season with salt and pepper, bring to a boil and simmer about 20 minutes.
3.
Rinse fish, pat dry and season with salt and pepper. In a pan, cook fish in hot lobster butter, 3-4 minutes per side.
4.
Stir herbs into the tomato and potato mixture. Divide potatoes among warmed plates. Top with fish and tomatoes. Drizzle with lobster butter and serve.
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