Eat Smarter USA | Eat Healthy. Live Smarter.
Ingredients
for
4
Fish Carpaccio with Chile Pepper and Cress
10 min., ready in 25 min.
Time:
195
calories
Calories:
Health Score:
94 / 100
Ingredientsfor
- Ingredients
- 400 grams very fresh fish fillets (such as sea bass, turbot)
- 1 Lime (juiced)
- 1 red chili pepper
- 4 Tbsps olive oil
- Sea salt
- Cress (for garnish)
Preparation
1.
Rinse the fish, pat dry and cut into thin slices. Mix with the lime juice and let stand for about 15 minutes.
2.
Rinse the chile pepper and cut into thin rings. Pour oil over the fish fillets, season with salt and arrange on plates. Garnish with cress.
Nutritional values
1 serving contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calorie | 195 cal. | (9 %) | ||
| Protein | 19 g | (19 %) | ||
| Fat | 13 g | (11 %) | ||
| Carbohydrates | 0 g | (0 %) | ||
| Sugar added | 0 g | (0 %) | ||
| Roughage | 0.2 g | (1 %) |