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Fish and Vegetable Skewers

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Fish and Vegetable Skewers
Difficulty:
easy
Difficulty
Preparation:
2 h. 20 min.
Preparation
0
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Ingredients

for
4
Ingredients
200 grams
200 grams
8
1
4
2
freshly ground Pepper
4 tablespoons

Preparation steps

1.

Rinse fish, pat dry and cut into bite-sized cubes. Rinse tomatoes. Rinse zucchini and cut into 1 cm (approximately 1/2-inch) thick slices. Alternately thread ingredients on 4 wooden skewers and brush with olive oil. Place in a shallow dish and add herbs. Marinate for about 2 hours.

2.

Season with salt and pepper and cook on a preheated grill or in an uncoated pan until golden brown on each side, 1-2 minutes.