Eat Smarter USA | Eat Healthy. Live Smarter.
Ingredients
for
4
Fettucine with Tomatoes
25 min.
Time:
477
calories
Calories:
Health Score:
85 / 100
Ingredientsfor
Preparation
1.
Rinse and halve the tomatoes. Remove the seeds and finely dice. Season the tomatoes with salt and pepper. Remove the basil leaves from the stems, and chop if you'd like.
2.
Cook the fettucine in a pot of boiling salted water seasoned with 2 tablespoons of olive oil. Cook until al dente, drain thoroughly, and reserve 1 cup of the pasta cooking water.
3.
Mix the fettucine with the tomatoes, remaining olive oil, the cooking water, and the basil. Season well with pepper and serve immediately.
Nutritional values
1 serving contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calorie | 477 cal. | (23 %) | ||
| Protein | 14 g | (14 %) | ||
| Fat | 14 g | (12 %) | ||
| Carbohydrates | 73 g | (49 %) | ||
| Sugar added | 0 g | (0 %) | ||
| Roughage | 6.5 g | (22 %) |