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Ingredients

for
6
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Feta Cheese Rolls

Feta Cheese Rolls

40 min.
Time:
284
calories
Calories:
Health Score:
76 / 100
Ingredientsfor  
For the batter
250 milliliters milk
2 eggs
8 Tbsps Pastry flour
salt
freshly ground peppers
2 Tbsps Crème fraiche
For the filling
1 bunch Basil
2 Tomatoes
4 sun-dried Tomatoes
150 grams Feta
In addition
clarified butter (for cooking)
How healthy are the main ingredients?
FetaBasileggsaltTomatoTomato
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Preparation
1.

For the batter: Combine all ingredients and mix well, let rest for about 15 minutes. 

2.

For the filling: Rinse basil, shake dry and pluck off leaves. Rinse and quarter tomatoes, remove seeds and dice. Cut sun-dried tomatoes into small cubes. Dice feta cheese. 

3.

Heat clarified butter in a pan and prepare four crepes from the batter. Keep prepared crepes warm.

4.

Spread each crepe with fresh and sun-dried tomatoes, feta cheese and basil leaves, season with salt and pepper and roll up. Place into an ovenproof pan and bake in preheated oven at 200°C (approximately 400°f) for about 5 minutes. Remove from the oven  and serve. 

Nutritional values
1 serving contains
(Percentage of daily recommendation)
Calorie284 cal.(14 %)
Protein11 g(11 %)
Fat18 g(16 %)
Carbohydrates20 g(13 %)
Sugar added0 g(0 %)
Roughage1.7 g(6 %)
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