Feta and Garlic Dip with Chips
(2 votes)
(2 votes)
Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
Ingredients
for
4
- Ingredients
- 70 grams sun-dried Tomatoes (in oil)
- 50 grams chopped Walnut
- 2 Tbsps finely chopped Basil
- 2 garlic cloves
- 200 grams Feta
- 100 grams Cottage cheese
- 250 grams Whipped cream
- salt
- freshly ground peppers
- Tabasco sauce
- 1 pkg Tortilla chip
Preparation steps
1.
Cut half of the tomatoes into small cubes. Peel garlic. Purée together feta cheese, cottage cheese, cream, the whole tomatoes, half the walnuts and garlic.
2.
Mix diced tomatoes, remaining walnuts and basil leaf together. Add in puréed mixture. Season with salt, Tabasco and pepper. Serve with chips.
