Feta and Garlic Dip with Chips

4.5
Average: 4.5 (2 votes)
(2 votes)
Feta and Garlic Dip with Chips
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Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation

Ingredients

for
4
Ingredients
70 grams sun-dried Tomatoes (in oil)
50 grams chopped Walnut
2 Tbsps finely chopped Basil
2 garlic cloves
200 grams Feta
100 grams Cottage cheese
250 grams Whipped cream
salt
freshly ground peppers
Tabasco sauce
1 pkg Tortilla chip
How healthy are the main ingredients?
Whipped creamFetaCottage cheeseTomatoWalnutBasil

Preparation steps

1.

Cut half of the tomatoes into small cubes. Peel garlic. Purée together feta cheese, cottage cheese, cream, the whole tomatoes, half the walnuts and garlic.

2.

Mix diced tomatoes, remaining walnuts and basil leaf together. Add in puréed mixture. Season with salt, Tabasco and pepper. Serve with chips.