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Ingredients
for
4
Fennel with Zucchini
45 min.
Time:
Ingredientsfor
- Ingredients
- 6 Fennel bulb
- 4 Zucchini
- 3 Tbsps olive oil
- 1 Tbsp Anise seed
- 20 grams butter
- salt
- peppers
- Star anise (for garnish)
Preparation
1.
Rinse and trim off fennel ends, then finely chop. Rinse, trim and cut zucchini into 2 cm (approximately 3/4 inch) cubes. Heat 2 tbsp oil in a pan. Add fennel. Cook, covered, until translucent, about 25 minutes.
2.
Heat remaining oil in another frying pan and cook zucchini, about 5 minutes. Stir in anise and fennel and cook 10 minutes more. Season with butter (cut into cubes), salt and pepper. Serve garnished with star anise.