Eat Smarter USA | Eat Healthy. Live Smarter.
Ingredients
for
4
Farfalle with Rhubarb
30 min., ready in 50 min.
Time:
596
calories
Calories:
Health Score:
76 / 100
Ingredientsfor
Preparation
1.
Rinse spinach, trim and spin dry.
2.
Rinse rhubarb, trim and cut into small cubes. Rinse lemon in hot water, wipe dry and finely grate peel. Squeeze juice from lemon.
3.
Cook pasta in a pot of boiling, salted water until al dente.
4.
Meanwhile peel onion and chop finely. Heat oil and butter in a pan and saute onion until soft. Add spinach and rhubarb, stir until spinach wilts and then add cream. Add lemon juice and season with salt, pepper and sugar. Simmer for 3-4 minutes. Drain pasta, add to the pan and stir well. Serve immediately in preheated deep plates and garnish with lemon zest.
Nutritional values
1 serving contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
Calorie | 596 cal. | (28 %) | ||
Protein | 16 g | (16 %) | ||
Fat | 25 g | (22 %) | ||
Carbohydrates | 76 g | (51 %) | ||
Sugar added | 1 g | (4 %) | ||
Roughage | 8.8 g | (29 %) |