Eat Smarter USA | Eat Healthy. Live Smarter.
Ingredients
for
4
Farfalle with Cheese Sauce and Herbs
10 min., ready in 25 min.
Time:
507
calories
Calories:
Health Score:
79 / 100
Ingredientsfor
- Ingredients
- 400 grams colorful Farfalle
- salt
- 250 milliliters Vegetable broth
- 100 grams Crème fraiche
- 100 grams freshly grated Cheese (such as Parmesan)
- 4 Tbsps freshly chopped Fresh herbs (such as Parsley, garden cress, dill and chives)
- 1 Tbsp lemon juice
- freshly ground peppers
- Nutmeg (freshly grated)
Preparation
1.
Cook the farfalle in boiling salted water until al dente.
2.
Heat the vegetable broth, crème fraîche, and cheese (minus 2 tablespoons for garnish) in a small pot. Stir constantly, and don't allow to come to a boil. Mix in the herbs, then season to taste with lemon juice, salt, pepper, and nutmeg.
3.
Drain the farfalle and arrange on plates. Top with the sauce, garnish with the remaining cheese, and serve.
Nutritional values
1 each contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calorie | 507 cal. | (24 %) | ||
| Protein | 20 g | (20 %) | ||
| Fat | 15 g | (13 %) | ||
| Carbohydrates | 73 g | (49 %) | ||
| Sugar added | 0 g | (0 %) | ||
| Roughage | 5.3 g | (18 %) |