Fairy Floss Trifle

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Fairy Floss Trifle
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Difficulty:
easy
Difficulty
Preparation:
10 min.
Preparation

Ingredients

for
4
Ingredients
4
trifle sponge cakes
4 tablespoons
sherry (or sweet dessert wine)
9 ounces
Fruit (e. g. pineapple cubes, raspberries, canned peaches)
1
ready-made Custard
To decorate
pashmak (cotton candy)
Silver leaf (torn)

Preparation steps

1.
Place the trifle sponges in the base of a serving bowl to form an even layer, cutting to shape if necessary. Sprinkle over the sherry.
2.
Top with the fruit and pour over the custard.
3.
Place the Persian fairy floss on top and scatter over the silver leaf