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Espresso Chocolate Pudding

Espresso Chocolate Pudding
336
calories
Calories
20 min.
Preparation
1 hr 20 min.
Ready in
easy
Difficulty

Ingredients

for 4 servings
120 grams Dark chocolate
200 milliliters Milk
80 milliliters strong Espresso coffee
15 grams Cornstarch
1 Egg yolk
1 Vanilla bean
30 grams Sugar
25 grams chopped Pistachios
For the garnish
Flowers
1 Egg white
Sugar
200 milliliters Vanilla sauce
8 teaspoons chopped Pistachios
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Preparation steps

1

Chop chocolate and place in a bowl.

2

Combine 8 tablespoons of milk, cornstarch and egg yolks. Combine remaining milk and espresso. Slit vanilla bean cut and scrape out seeds. Add vanilla pod and boil with milk with cornstarch. Slowly bring milk mixture to a boil. Remove vanilla pod. Add espresso milk. Pour hot milk mixture over chocolate and stir until the chocolate is completely melted. Add pistachios.

3

Pour pudding into ramekins. Let cool slightly and chill for 2 hours.

4

Gently brush flowers with egg white, let it dry somewhat, then sprinkle with sugar.

5

Sprinkle pudding with pistachios and serve garnished with flowers.