Espresso Chocolate Pudding

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Espresso Chocolate Pudding
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Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
ready in 1 hr 20 min.
Ready in
Calories:
336
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
1 serving contains
(Percentage of daily recommendation)
Calories336 kcal(16 %)
Protein7.3 g(7 %)
Fat18.6 g(16 %)
Carbohydrates35 g(23 %)
Author of this recipe:

Ingredients

for
4
Ingredients
120 grams
200 milliliters
80 milliliters
15 grams
1
1
30 grams
25 grams
chopped Pistachios
For the garnish
1
200 milliliters
8 teaspoons
chopped Pistachios

Preparation steps

1.

Chop chocolate and place in a bowl.

2.

Combine 8 tablespoons of milk, cornstarch and egg yolks. Combine remaining milk and espresso. Slit vanilla bean cut and scrape out seeds. Add vanilla pod and boil with milk with cornstarch. Slowly bring milk mixture to a boil. Remove vanilla pod. Add espresso milk. Pour hot milk mixture over chocolate and stir until the chocolate is completely melted. Add pistachios.

3.

Pour pudding into ramekins. Let cool slightly and chill for 2 hours.

4.

Gently brush flowers with egg white, let it dry somewhat, then sprinkle with sugar.

5.

Sprinkle pudding with pistachios and serve garnished with flowers.