Eat Smarter USA | Eat Healthy. Live Smarter.
Ingredients
for
4
Endive Gratin with Pancetta and Hazlenuts
15 min., ready in 45 min.
Time:
414
calories
Calories:
Health Score:
79 / 100
Ingredientsfor
- Ingredients
- 8 small Endive
- 1 lemon
- 75 grams Pancetta (thinly sliced)
- 1 garlic clove
- 80 grams Hazelnuts (coarsely chopped)
- 200 grams Mozzarella
- salt
- peppers
- Fat (for greasing)
Preparation
1.
Rinse the endives, slice in half lengthwise and drizzle with lemon juice.
2.
Chop the pancetta and garlic. Drain and slice the mozzarella.
3.
Grease a baking dish. Place the endives side-by-side in the baking dish. Divide the pancetta, garlic, hazlenuts and mozzarella slices between the endives. Season with salt and pepper. Bake in a 200°C (approximately 390°F) until cooked through, about 25-30 minutes. Serve immediately.
Nutritional values
1 serving contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calorie | 414 cal. | (20 %) | ||
| Protein | 14 g | (14 %) | ||
| Fat | 35 g | (30 %) | ||
| Carbohydrates | 10 g | (7 %) | ||
| Sugar added | 0 g | (0 %) | ||
| Roughage | 5 g | (17 %) |