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Ingredients
for
1
Eggs En Cocotte with Gorgonzola and Chanterelles
20 min.
Time:
314
calories
Calories:
Health Score:
74 / 100
Ingredientsfor
- Ingredients
- 1 egg
- salt
- 3 Chanterelle
- 1 tsp butter
- 25 grams Gorgonzola
- butter (for the ramekins)
Preparation
1.
Clean chanterelles, cut into bite-sized pieces and saute in butter.
2.
Whisk the egg in the ramekin. Break the gorgonzola in pieces and stir into the eggs. Stir in the mushrooms. Season lightly with salt. Cover the eggs and place in a water bath.
3.
Heat the water to just below the boiling point and cook the egg for 10-12 minutes.
Nutritional values
1 piece contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calorie | 314 cal. | (15 %) | ||
| Protein | 12 g | (12 %) | ||
| Fat | 30 g | (26 %) | ||
| Carbohydrates | 1 g | (1 %) | ||
| Sugar added | 0 g | (0 %) | ||
| Roughage | 0.3 g | (1 %) |