Eggnog Ice Cream Served on Strawberry Sauce

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Eggnog Ice Cream Served on Strawberry Sauce
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Health Score:
6,5 / 10
Difficulty:
moderate
Difficulty
Preparation:
30 min.
Preparation
ready in 4 h. 30 min.
Ready in

Ingredients

for
4
Ingredients
4 egg yolks
6 tablespoons sugar
4 tablespoons lemon juice
6 tablespoons Advocaat
200 grams Whipped cream
300 grams Strawberries
4 sprigs mint
How healthy are the main ingredients?
StrawberryWhipped creamsugarmint

Preparation steps

1.

Whisk the egg yolks with 3 tablespoons sugar and 1 teaspoon lemon juice in a bowl over hot (not boiling) water until light and foamy. Remove from the heat, stir in the Advocaat and beat over a cold water bath to chill.

2.

Whip the cream until stiff and fold into the custard. Pour the mixture into 4 ramekins and place in the freezer for 4 hours. Rinse and trim the strawberries, set 12 aside, purée the rest finely, pass through a sieve and mix with lemon juice and sugar.

3.

Cut the remaining strawberries into slices. Spread the strawberry sauce on four plates. Dip the ramekins briefly in hot water and turn the ice cream out onto the sauce. Garnish the ice cream with strawberry slices and mint leaves and serve immediately.