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Ingredients
for
4
Edamame Dumplings
25 min., ready in 42 min.
Time:
Ingredientsfor
- Ingredients
- 200 grams green soybean (fresh or frozen)
- 1 garlic clove
- 2 centimeters ginger
- 100 grams shiitake mushrooms
- 4 scallions
- 80 milliliters sesame oil
- 1 Tbsp Hoisin sauce
- Chili powder
- 16 Wonton wrapper
- 1 handful dried paprika
Preparation
1.
Rinse edameme and blanch in salted water. Shock in ice water and drain well. Puree beans in a blender.
2.
Peel and mince garlic and ginger. Rinse mushrooms and cut into small pieces. Sauté together with mushrooms in 1 tablespoon hot oil in a frying pan or a wok for 1-2 minutes. Remove and let cool. Then mix with edamame and season with hoisin sauce and chili powder.
Place about 1 tablespoon on the center of each wonton wrapper. Fold around dough and press firmly. Place in a steamer and cook for about 15 minutes. Remove and keep warm.
3.
Meanwhile, coarsely chop chile peppers and cook in remaining oil in a hot pan.
Serve dumplings drizzled with chile oil.