Eat Smarter USA | Eat Healthy. Live Smarter.
Ingredients
for
4
Easy Rhubarb Sorbet
Just 3-ingredients
20 min., ready in 5 h. 30 min.
Time:
198
calories
Calories:
Health Score:
71 / 100
Ingredientsfor
Preparation
1.
Rinse rhubarb, trim, reserve 1/2 stalk and cut the rest into small pieces. Mix rhubarb with lemon juice, sugar and 150 ml (approximately 1/2 cup) of water in a pot. Bring to a boil, reduce heat and simmer for about 10 minutes over medium heat. Puree rhubarb mixture and press through a sieve. Pour pureed rhubarb into a metal bowl and place in the freezer to set for 5 hours. Stir every 30 minutes.
2.
Cut reserved rhubarb into thin slices. To serve, spoon out balls of rhubarb sorbet, arrange on plates or in bowls and serve garnished with sliced rhubarb.
Nutritional values
1 serving contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calorie | 198 cal. | (9 %) | ||
| Protein | 1 g | (1 %) | ||
| Fat | 0 g | (0 %) | ||
| Carbohydrates | 45 g | (30 %) | ||
| Sugar added | 42 g | (168 %) | ||
| Roughage | 6.4 g | (21 %) |