Smarter Home Cooking
Easy Pork Cordon Bleu
(1 vote)
(1 vote)
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
Ingredients
for
4
- Ingredients
- 4 Pork cutlets (each around (approximately 7 ounces and approximately 3/4 inch thick)
- 4 slices Swiss cheese
- 4 slices cooked ham
- salt
- freshly ground peppers
- 2 eggs
- 2 Tbsps Pastry flour
- 8 Tbsps breadcrumbs
- 2 Tbsps vegetable oil
- 2 Tbsps butter
Preparation steps
1.
With a sharp knife, cut a pocket in the side of each pork cutlet. Stuff each with a slice of cheese and ham then seal with wooden skewers and season with salt and pepper. Whisk the eggs in a deep dish. Arrange the flour and breadcrumbs in separate shallow dishes. Dust the meat in flour, dip in beaten eggs and coat in breadcrumbs.
2.
Heat the oil and butter in a large frying pan over medium heat. Fry the cutlets until golden brown on each side, and serve.
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