Smarter Home Cooking

Easy Pork Cordon Bleu

5
Average: 5 (1 vote)
(1 vote)
Easy Pork Cordon Bleu
share Share
print
bookmark_border Copy URL
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation

Ingredients

for
4
Ingredients
4 Pork cutlets (each around (approximately 7 ounces and approximately 3/4 inch thick)
4 slices Swiss cheese
4 slices cooked ham
salt
freshly ground peppers
2 eggs
2 tablespoons Pastry flour
8 tablespoons breadcrumbs
2 tablespoons vegetable oil
2 tablespoons butter
How healthy are the main ingredients?
hamsaltegg

Preparation steps

1.

With a sharp knife, cut a pocket in the side of each pork cutlet. Stuff each with a slice of cheese and ham then seal with wooden skewers and season with salt and pepper. Whisk the eggs in a deep dish. Arrange the flour and breadcrumbs in separate shallow dishes. Dust the meat in flour, dip in beaten eggs and coat in breadcrumbs.

2.

Heat the oil and butter in a large frying pan over medium heat. Fry the cutlets until golden brown on each side, and serve.