Easy Pork Cordon Bleu
With a sharp knife, cut a pocket in the side of each pork cutlet. Stuff each with a slice of cheese and ham then seal with wooden skewers and season with salt and pepper. Whisk the eggs in a deep dish. Arrange the flour and breadcrumbs in separate shallow dishes. Dust the meat in flour, dip in beaten eggs and coat in breadcrumbs.
Heat the oil and butter in a large frying pan over medium heat. Fry the cutlets until golden brown on each side, and serve.