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Easy Chicken Curry
with apples
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Average: 5 (4 votes)
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Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
Ingredients
for
4
- Ingredients
- 800 grams Chicken breasts
- 500 grams Greek yogurt
- 2 large Apple (such as Jonagold or Golden Delicious)
- 3 centimeters ginger (freshly grated)
- 1 dried Pepperoncini (grated)
- 2 tsps Turmeric
- Curry (to taste)
- Cumin
- 3 Tbsps sunflower oil
- Sea salt
- peppers
- Apple (for garnishing)
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Preparation steps
1.
Rinse and pat dry chicken breasts, cut into cubes, season with salt and pepper. Peel apples, quarter, core and grate finely.
2.
Heat oil in a frying pan, saute chicken and add grated apples, ginger, chillies, turmeric, curry and saute together for 3-4 minutes.
3.
Add a little bit of water, loosen the browned bits from the bottom of a pan and stir in yogurt. Bring to a boil and turn off heat. Season with curry, salt and pepper. Garnish with apple slices and serve accompanied by rice.
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