Easter Bunny Shaped Bread

Place flour in a bowl and make a well in the center.

Dissolve yeast in milk with sugar and pour into well in flour. Cover yeast mixture with a bit of flour from sides of bowl and let stand in a warm place about 15 minutes.

Separate 3 eggs, reserving whites for another use.

Mix egg yolks and butter into flour mixture and knead to a smooth dough. Cover dough and let rise another 45 minutes.

Knead dough again and divide into 5 portions. Form portions into body, head, ear, arm and foot shapes and flatten slightly. Assemble dough parts into an Easter bunny on a baking sheet lined with parchment paper.