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Ingredients

for
12
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Easter Bunny Pastries

Easter Bunny Pastries

with Strawberry Quark
40 min., ready in 1 hr
Time:
271
calories
Calories:
Health Score:
63 / 100
Ingredientsfor  
Ingredients
5 ozs Spelt flour
5 ozs Spelt flour (type 630)
7 ozs fine Oats
2 ozs Raw cane sugar
1 pinch salt
1 pinch Baking powder
4 ozs Cultured butter
1 cup Buttermilk
24 raisins
3 Tbsps Coffee creamer (10% fat)
12 ozs Strawberries
12 ozs Buttermilk quark (or regular quark)
4 Tbsps mineral water (carbonated)
4 Tbsps powdered sugar (about 40 grams)
How healthy are the main ingredients?
StrawberryOatsSpelt floursaltraisins
Preparation
1.
Easter Bunny Pastries preparation step 1

Mix together both flours, oats, sugar, salt and baking powder in a large bowl. Add butter and buttermilk and beat with the dough hook of a hand mixer until smooth.

2.
Easter Bunny Pastries preparation step 2

Roll out dough on a lightly floured surface about 1 cm (approximately 1/2-inch) thick. Cut out 12 rounds, about 9 cm (approximately 3 1/2 inches) in diameter, with an inverted glass or small bowl.

3.
Easter Bunny Pastries preparation step 3

Line a baking sheet with parchment paper and put the dough rounds on sheet. With kitchen shears, cut each round from the top down to the middle, then pull the tips slightly longer for the bunny ears.

4.
Easter Bunny Pastries preparation step 4

If desired, fold over 1 bunny ear. Attach 2 raisins for the eyes. Brush dough faces with coffee creamer and bake on second rack from bottom of preheated oven at 200°C (fan 180°C, gas mark 3) (approximately 400°F/convection 350°F) until firm to the touch, about 15 minutes.

5.
Easter Bunny Pastries preparation step 5

Let cool slightly and transfer to a wire rack. Meanwhile, rinse and hull strawberries and pat dry with paper towels, then coarsely chop. 

6.
Easter Bunny Pastries preparation step 6

Place about 2/3 of the berries in a bowl and mash with a fork.

7.
Easter Bunny Pastries preparation step 7

Mix together the quark, mineral water and powdered sugar in a medium bowl. Beat until creamy with the hand mixer.

8.
Easter Bunny Pastries preparation step 8

Fold the mashed strawberries into the quark mixture until marbled and garnish with the remaining strawberry pieces. Serve with the warm Easter Bunny cookies.

Nutritional values
1 piece contains
(Percentage of daily recommendation)
Calorie271 cal.(13 %)
Protein9 g(9 %)
Fat7 g(6 %)
Carbohydrates39 g(26 %)
Sugar added8 g(32 %)
Roughage3.5 g(12 %)
Healthy, because

Healthy, because

Hearty spelt flour and tender oat flakes bring a whole lot of satiating fibre and many B vitamins into play. Vitamins from the B group work particularly well together as a team and are also considered "anti-stress vitamins". The secondary plant substances ferulic and ellagic acid from strawberries have been proven to have a cancer-preventive effect. They are also real vitamin packages. Plenty of vitamin C, K and folate are contained.

Even smarter

Even smarter

Unfortunately not everyone can tolerate strawberries. Alternative: blueberries (outside the season take frozen goods and use defrosted) or fresh ripe mango. You can also bake the cookies outside the Easter time and enjoy them as no snack. Then cut out the dough with cookie cutters of your choice.

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