Dumplings with Spinach
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(0 votes)
Difficulty:
easy
Difficulty
Preparation:
50 min.
Preparation
Ingredients
for
8
- Ingredients
- 12 day-old White rolls
- ½ l milk
- 1 kilogram Spinach
- 1 onion
- 1 garlic clove
- 2 Tbsps butter
- 4 eggs
- 2 tsps salt
- 3 Tbsps chopped parsley
- 20 butter
Preparation steps
1.
Cube the rolls. Place in a bowl and pour the warmed milk over them.
2.
Rinse spinach and wilt with a little hot water. Squeeze excess water. Peel the onion and garlic, chop finely and saute in hot butter until translucent. Add spinach and saute another 3 minutes. Mix the eggs with salt and nutmeg. Combine with parsley and soaked bread. Add spinach, onion and garlic and process everything together to form a dough.
3.
Divide dough into 2 portions. Form into thick rolls about 5 cm (approximately 2 inches) thick and the tie the ends with kitchen string. Simmer in a pan on low heat for about 30 minutes. Remove string, slice and serve.
