Dumplings with Spinach

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Dumplings with Spinach
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Difficulty:
easy
Difficulty
Preparation:
50 min.
Preparation

Ingredients

for
8
Ingredients
12 day-old White rolls
½ liter milk
1 kilogram Spinach
1 onion
1 garlic
2 tablespoons butter
4 eggs
2 teaspoons salt
3 tablespoons chopped parsley
20 butter
How healthy are the main ingredients?
Spinachparsleyoniongarliceggsalt

Preparation steps

1.

Cube the rolls. Place in a bowl and pour the warmed milk over them.

2.

Rinse spinach and wilt with a little hot water. Squeeze excess water. Peel the onion and garlic, chop finely and saute in hot butter until translucent. Add spinach and saute another 3 minutes. Mix the eggs with salt and nutmeg. Combine with parsley and soaked bread. Add spinach, onion and garlic and process everything together to form a dough.

3.

Divide dough into 2 portions. Form into thick rolls about 5 cm (approximately 2 inches) thick and the tie the ends with kitchen string. Simmer in a pan on low heat for about 30 minutes. Remove string, slice and serve.