Diced Vegetables with Salmon

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(1 vote)
Diced Vegetables with Salmon
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Health Score:
9,2 / 10
Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation

Ingredients

for
4
Ingredients
2 zucchini
2 green Bell pepper
2 Red Bell pepper
4 tomatoes
100 grams green Beans
1 stalk Celery
400 grams Smoked salmon
150 grams Crème fraiche
75 milliliters Whipped cream
salt
freshly ground peppers
1 splash lemon juice
How healthy are the main ingredients?
Whipped creamCeleryzucchinitomatosalt

Preparation steps

1.

Rinse and chop zucchini. Rinse and dry bell peppers and tomatoes, halve and remove seeds and ribs, dice. Rinse and dry beans, cut into pieces and blanch in boiling salted water for 2 minutes. Drain, rinse in cold water and drain again. Rinse celery and dice. 

2.

Cut smoked salmon into cubes. Whisk creme fraiche with cream until smooth and season with salt, pepper and lemon juice. Toss vegetables with the dressing and combine with salmon. Place into glasses and serve.