Deep Fried Lychees
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(0 votes)
Difficulty:
easy
Difficulty
Preparation:
40 min.
Preparation
Ingredients
for
4
- Ingredients
- Coconut oil (for frying)
- 30 Lychee
- 175 grams cornstarch
- 2 tsps Baking powder
- 2 egg whites
- 1 Tbsp Sesame seeds (for garnish)
How healthy are the main ingredients?
Sesame seedsPreparation steps
1.
Heat coconut oil to 180°C (approximately 350°F) in a deep fryer or large pot.
2.
Peel and core lychees, leaving fruits whole.
3.
Whisk together cornstarch, baking powder and 175 ml (approximately 3/4 cup) cold water until smooth. Beat egg whites until stiff peaks form. Fold into cornstarch mixture. In batches, dip lychees in batter and fry in hot oil, about 2 minutes. Drain on paper towels. Serve immediately, sprinkled with sesame seeds.
