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Ingredients
for
2
Dandelion Wine
30 min.
Time:
1717
calories
Calories:
Health Score:
79 / 100
Ingredientsfor
- Ingredients
- 100 grams Dandelion flower
- 1 organic lemon
- 1 organic Orange
- 800 grams sugar
- 20 grams fresh Yeast
Preparation
1.
Pick out the flower heads. Peel the lemon and orange and add to a pot of about 2 liters of water (approximately 8 cups), along with the flower heads. Bring to a boil and then simmer for about 5 minutes. Bring back to a boil and add the sugar. Simmer again for about 10 minutes.
2.
Pour into a vat along with the lemons and oranges cut into slices and the crumbled yeast. Close the lid and ferment for about 1 1/2 months.
3.
Pour the liquid through a cloth strainer and leave to drain, do not squeeze. Pour the liquid into a well-rinsed bottle and leave in a cool, dark place for another 3 months before serving.
Nutritional values
1 bottle contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calorie | 1,717 cal. | (82 %) | ||
| Protein | 6 g | (6 %) | ||
| Fat | 1 g | (1 %) | ||
| Carbohydrates | 413 g | (275 %) | ||
| Sugar added | 399 g | (1,596 %) | ||
| Roughage | 6.2 g | (21 %) |