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Ingredients
for
4
Czech Peppered Beef Roast
30 min., ready in 2 h.
Time:
586
calories
Calories:
Health Score:
85 / 100
Ingredientsfor
- Ingredients
- 1.3 kilograms Roast beef
- ⅖ l dry Red wine
- 3 Tbsps Red wine vinegar
- 2 bay leaves
- 5 Juniper berries
- 1 tsp thyme
- 2 onions
- 100 grams Celery root
- 2 carrots
- salt
- freshly ground peppers
- 2 Tbsps vegetable oil
- 1 small Orange (sliced)
Preparation
1.
Combine red wine vinegar with 200 ml (approximately 3/4 cup) of water xxand bring to a boil once, refrigerate. Place meat with bay leaves, juniper berries and thyme in a tight container and pour red wine mixture over it. Refrigerate, covered, for 2 days.
2.
On the day of preparation, peel onions, celery and carrots and dice finely. Remove meat from marinade and pat dry. Season with salt and pepper. Heat oil in a roasting pan and brown meat on all sides.
3.
Add prepared vegetables and orange slices o the pan, pour half of marinade and add spices. Bake in preheated oven at 200°C (approximately 400°F) for about 1/2 hours, basting repeatedly wit meat juices and remaining marinade. Remove from oven and season sauce again. Serve in a roasting pan.
Nutritional values
1 serving contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calorie | 586 cal. | (28 %) | ||
| Protein | 75 g | (77 %) | ||
| Fat | 20 g | (17 %) | ||
| Carbohydrates | 12 g | (8 %) | ||
| Sugar added | 0 g | (0 %) | ||
| Roughage | 4.1 g | (14 %) |