Curry Sauce
(1 vote)
(1 vote)
Difficulty:
easy
Difficulty
Preparation:
10 min.
Preparation
ready in 25 min.
Ready in
Ingredients
for
4
- Ingredients
- 2 garlic cloves
- 1 shallot
- 1 red chili pepper
- ½ tsp chopped Coriander (root)
- ½ tsp minced Lemongrass
- ½ tsp Cumin
- 1 tsp Turmeric
- 2 Tbsps vegetable oil
- 150 milliliters Chicken broth
- 200 milliliters Coconut milk
- salt
Preparation steps
1.
Peel garlic and shallot and coarsely chop. Rinse the chile, halve, remove seeds and chop. Crush coriander root, lemon grass, cumin and turmeric in a mortar and pestle to form a paste.
2.
Cook the paste in hot oil until it is fragrant and deglaze with broth. Allow to simmer, then add coconut milk and simmer another 10 minutes until slightly creamy. Season with salt to taste.
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