Curry Chicken with Zucchini and Date Cousous

Preheat the oven to 175°C (approximately 350°F). Peel garlic and ginger and finely chop. Heat oil in a pan and saute garlic and ginger until soft. Then remove from the pan and mix in a bowl with curry powder, salt and pepper. Rinse chicken, pat dry and rub with curry mixture. Place chicken in a greased baking dish and bake for about 1 hour in the preheated oven.

Rinse zucchini, trim and cut into small cubes. Remove pit from dates and cut into cubes. Melt butter in a pan and saute zucchini. Add 400 ml (approximately 13 1/2 ounces) of water, add couscous, bring to a boil, cover, remove from heat and let rest. Add dates, mix and season with salt, pepper and lemon juice.