Curry Chicken and Zucchini on Skewers

Rinse the chicken breast and pat dry with paper towels. Cut the meat into cubes and mix in a bowl with canola oil, curry and turmeric. Marinate, covered, about 1 hour.

In the meantime, rinse the zucchini, cut into thick slices and cut out with a cookie cutter to small circles. Rinse the rosemary and free the branches from the lower half of the leaves. Alternately stick the meat cubes and zucchini circles on the branches.