Curried Chicken and Cabbage Soup

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Curried Chicken and Cabbage Soup
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Health Score:
6,9 / 10
Difficulty:
easy
Difficulty
Preparation:
10 min.
Preparation

Ingredients

for
4
Ingredients
2 tablespoons vegetable oil
1 tablespoon yellow Curry paste
2 Kaffir lime leaves (fresh or frozen, shredded)
1 ⅔ cups Coconut milk
1 ⅔ cups chicken stock
2 Chicken breasts (skinned and cut into chunks)
½ chinese Cabbage (cut into chunks)
1 teaspoon superfine caster sugar
1 tablespoon Fish sauce
How healthy are the main ingredients?
Coconut milkChicken breastCabbage

Preparation steps

1.
Heat the oil in a wok and fry the curry paste and lime leaves for 1 minute.
2.
Pour in the coconut milk and stock and bring to the boil.
3.
Add the chicken and cabbage and simmer for 5 minutes.
4.
Season to taste with the caster sugar and fish sauce, then ladle into warm bowls.
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