Curried Chicken and Cabbage Soup
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Difficulty:
easy
Difficulty
Preparation:
10 min.
Preparation
Ingredients
for
4
- Ingredients
- 2 Tbsps vegetable oil
- 1 Tbsp yellow Curry paste
- 2 Kaffir lime leaves (fresh or frozen, shredded)
- 1 ⅔ cups Coconut milk
- 1 ⅔ cups chicken stock
- 2 Chicken breasts (skinned and cut into chunks)
- ½ chinese Cabbage (cut into chunks)
- 1 tsp superfine caster sugar
- 1 Tbsp Fish sauce
Preparation steps
1.
Heat the oil in a wok and fry the curry paste and lime leaves for 1 minute.
2.
Pour in the coconut milk and stock and bring to the boil.
3.
Add the chicken and cabbage and simmer for 5 minutes.
4.
Season to taste with the caster sugar and fish sauce, then ladle into warm bowls.
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