Cucumber Yogurt Smoothie

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Cucumber Yogurt Smoothie
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Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation

Ingredients

for
2
Ingredients
2 Cucumber
300 grams Celery
150 grams Sorrel
salt
freshly ground peppers
150 grams Yogurt (0.1% fat)
1 tablespoon Safflower oil
10 Ice cubes
How healthy are the main ingredients?
CeleryCucumbersalt

Preparation steps

1.

Rinse and peel the cucumbers, celery and sorrel.

2.

Set aside 4 small celery tops with the leaves. Cut the remaining celery stalks and cucumbers into pieces. Juice the cucumbers and celery in a juicer. Season with salt and pepper.

3.

Shake the sorrel dry and puree with the yogurt. Season with salt and pepper.

4.

Pour the finely crushed ice into glasses. Spread the sorrel yogurt between the glasses and carefully pour in the cucumber and celery juice. Sprinkle with a little oil and serve garnished with celery.