Cucumber and Wasabi Drink

3.5
Average: 3.5 (2 votes)
(2 votes)
Cucumber and Wasabi Drink
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Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation

Ingredients

for
4
Ingredients
1 Cucumber
14 fluid ounces milk
14 ounces Yogurt (0.1% fat)
1 tablespoon finely chopped Dill
1 generous pinch Wasabi
1 tablespoon lemon juice
Sea salt
cayenne pepper
Dill (to garnish)
How healthy are the main ingredients?
DillCucumbercayenne pepperDill

Preparation steps

1.

Rinse and trim the cucumber and cut four slices for the garnish. Peel the rest, chop roughly and process in a blender with the milk, yogurt, dill, wasabi and lemon juice.

2.

Season with salt and cayenne pepper to taste and distribute into glasses.

Serve garnished with halved cucumber slices and dill.