Cucumber and Wasabi Drink
(2 votes)
(2 votes)
Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
Ingredients
for
4
- Ingredients
- 1 Cucumber
- 14 fluid ozs milk
- 14 ozs Yogurt (0.1% fat)
- 1 Tbsp finely chopped Dill
- 1 generous pinch Wasabi
- 1 Tbsp lemon juice
- Sea salt
- cayenne pepper
- Dill (to garnish)
Preparation steps
1.
Rinse and trim the cucumber and cut four slices for the garnish. Peel the rest, chop roughly and process in a blender with the milk, yogurt, dill, wasabi and lemon juice.
2.
Season with salt and cayenne pepper to taste and distribute into glasses.
Serve garnished with halved cucumber slices and dill.
