Cubed Tofu with Coan Noodles
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(0 votes)
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
Ingredients
for
2
- Ingredients
- 2 Tbsps vegetable oil
- ½ onion (peeled and finely sliced)
- 1 clove garlic cloves (finely sliced)
- ½ inch fresh ginger (finely sliced)
- 1 cup Tofu (cubed)
- 2 Tbsps goan Curry paste
- 1 tsp Garam Masala
- 2 noodle nests
Preparation steps
1.
Heat the oil in a wok until nearly smoking then stir fry the onion, ginger and garlic until golden.
2.
Add the tofu and heat through with the curry paste and garam masala.
3.
Meanwhile cook the noodles in boiling salted water according to packet instructions, then drain.
4.
Add the noodles and toss to heat through. Serve.
