Cubed Tofu with Coan Noodles

0
Average: 0 (0 votes)
(0 votes)
Cubed Tofu with Coan Noodles
share Share
print
bookmark_border Copy URL
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation

Ingredients

for
2
Ingredients
2 Tbsps vegetable oil
½ onion (peeled and finely sliced)
1 clove garlic cloves (finely sliced)
½ inch fresh ginger (finely sliced)
1 cup Tofu (cubed)
2 Tbsps goan Curry paste
1 tsp Garam Masala
2 noodle nests
How healthy are the main ingredients?
Tofugarlic cloveonionginger

Preparation steps

1.
Heat the oil in a wok until nearly smoking then stir fry the onion, ginger and garlic until golden.
2.
Add the tofu and heat through with the curry paste and garam masala.
3.
Meanwhile cook the noodles in boiling salted water according to packet instructions, then drain.
4.
Add the noodles and toss to heat through. Serve.

Fall Favorites

Get Fit!

Simple, But Good

Weeknight Dinners

Tags