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Ingredients
for
4
Crudite with Aioli
20 min.
Time:
399
calories
Calories:
Ingredientsfor
- Ingredients
- 500 grams various Vegetables (as desired)
- 3-4 garlic cloves
- 1 egg yolk (medium)
- Juice of half lemons
- Salt and freshly ground pepper
- 100 milliliters olive oil
- 200 grams Natural yogurt
- 1 Tbsp Sunflower seed
Preparation
1.
Rinse vegetables, trim as needed, peel as needed and cut into bite-size pieces.
2.
For the aioli, peel garlic and cut into small pieces. Puree garlic in a blender with egg yolks and lemon juice and season with salt and pepper. Slowly add olive oil drop by drop while stirring.
3.
Add yogurt, stir again and season to taste with salt and pepper.
4.
Toast sunflower seeds in a pan and sprinkle over the aioli. Serve vegetables with aioli.