Crostini with Chicken-Arugula Spread

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Crostini with Chicken-Arugula Spread
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Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation

Ingredients

for
12
Ingredients
250 milliliters Chicken broth
2 Chicken breasts
½ lemon (juice)
4 Tbsps olive oil
1 bunch Arugula
salt
freshly ground peppers
12 slices Ciabatta
Arugula (for garnish)
How healthy are the main ingredients?
Arugulaolive oilChicken breastlemonsaltArugula

Preparation steps

1.

Bring broth to a boil, add chicken meat, cover and allow to simmer for about 8 minutes over low heat. Remove, let cool slightly and dice. Then chop finely in a food processor along with lemon juice, oil and about 4 tablespoons of the broth. Trim arugula, rinse, finely chop and mix with the chicken mixture. Season with salt and pepper to taste.

2.

Toast bread or broil in the oven (watching carefully to avoid over browning). Coat bread slices with the chicken spread and garnish with arugula.

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