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Ingredients
for
4
Crostini with Camembert, Gorgonzola and Rhubarb Chutney
30 min., ready in 45 min.
Time:
2964
calories
Calories:
Health Score:
76 / 100
Ingredientsfor
- For the chutney
- 500 grams Rhubarb
- 1 onion
- 1 ½ centimeters fresh ginger
- 1 Vanilla bean
- 150 milliliters White vinegar
- 200 grams sugar
- 1 Tbsp green peppercorns (jarred)
- also
- 12 Baguette
- olive oil
- rosemary
- 8 slices Camembert
- 60 grams Gorgonzola
Preparation
1.
For the chutney Wash the rhubarb, clean and cut into 1 cm wide pieces. The onion and ginger, peel and finely chop. Halve the vanilla pod lengthwise, remove seeds and scrape out the marrow. Heat with the diced onions, rhubarb, vinegar and sugar in a saucepan and simmer over medium heat for about 10-15 minutes. Stir in the peppercorns, to taste, pour the chutney into a bowl and let cool.
2.
Preheat the oven to 250 ° C (approximately 475°F). Place the slices of bread slices on a baking sheet and bake until golden brown. Remov
Nutritional values
1 serving contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calorie | 2,964 cal. | (141 %) | ||
| Protein | 99 g | (101 %) | ||
| Fat | 33 g | (28 %) | ||
| Carbohydrates | 555 g | (370 %) | ||
| Sugar added | 50 g | (200 %) | ||
| Roughage | 36.6 g | (122 %) |