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Ingredients
for
12
Crispy Proscuitto with Asparagus and Spinach
25 min.
Time:
Ingredientsfor
Preparation
1.
Heat pan and cook proscuitto slices until crispy.
2.
Peel lower thirds of asparagus stalks and trim woody ends.
3.
Cook asparagus in boiling salted water for about 8-12 minutes or unil al dente. Drain well.
4.
Rinse and spin dry spinach.
5.
Whisk vinegar with oil, season with salt and pepper.
6.
Arrange asparagus, spinach and prosciutto on plates and drizzle with the dressing.
7.
Grate Parmesan and sprinkle on top. Serve.