Eat Smarter USA | Eat Healthy. Live Smarter.
Ingredients
for
4
Crispbread with Creamy Herb and Roe Dip
10 min.
Time:
Ingredientsfor
- Ingredients
- 150 grams Crème fraiche
- 200 grams Crème fraiche
- 2 shallots
- 1 Tbsp Fresh herbs (very finely chopped)
- 2 tsps Dijon mustard
- 120 grams Whitefish (Alternatively, another fish roe)
- herb salt
- freshly ground peppers
- Crispbread
How healthy are the main ingredients?
shallot
Preparation
1.
Peel and finely chop shallots. Mix together creme fraiche and sour cream, then stir in herbs, shallots, Dijon mustard and 100 grams (approximately 3.5 ounces) roe. Season with salt and pepper.
2.
Refrigerate. Serve garnished with remaining roe and crispbread.