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Ingredients
for
4
Crepes with Gorgonzola, Grapes and Pear
15 min., ready in 50 min.
Time:
354
calories
Calories:
Health Score:
62 / 100
Ingredientsfor
- For the crepes
- 2 eggs
- 300 milliliters milk
- 150 grams Pastry flour
- 1 pinch salt
- butter (to fry)
- For the topping
- 1 Pear
- 8 Grape (seedless)
- 1 Tbsp butter
- 2 centiliters Pear brandy
- 80 grams Gorgonzola
Preparation
1.
For the crepes, mix together the eggs, milk, flour and salt in a bowl into a smooth batter. Let the batter rest for 20 minutes.
2.
For the topping, rinse the pear, cut out the core and cut the pear into slices. Rinse the grapes. Heat butter in a pan and saute the grapes and pear slices in it briefly. Sprinkle with powdered sugar and let caramelize slightly. Pour the pear brandy and remove from the heat.
3.
Cut the gorgonzola into 8 pieces.
4.
Heat some butter in a frying pan, pour some batter and cook thin crepes on both sides. Cook 8 thin crepes in succession. Remove the crepes from the pan and fold each into quarters.
5.
Serve each folded crepe with a piece of gorgonzola, pear and grape on top, and fix with skewers.
Nutritional values
1 each contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calorie | 354 cal. | (17 %) | ||
| Protein | 14.57 g | (15 %) | ||
| Fat | 14.21 g | (12 %) | ||
| Carbohydrates | 41.72 g | (28 %) | ||
| Sugar added | 0 g | (0 %) | ||
| Roughage | 1.47 g | (5 %) |