Eat Smarter USA | Eat Healthy. Live Smarter.

« Back to the recipe

Ingredients

for
4
Print
Crepes Stuffed with Spinach

Crepes Stuffed with Spinach

1 hr
Time:
Ingredientsfor  
For the crepes
300 grams Pastry flour
4 eggs
400 milliliters lukewarm water
salt
80 grams clarified butter
For the filling
450 grams frozen Creamed spinach
For baking
50 grams chopped Hazelnuts
150 grams Gruyere
peppers
How healthy are the main ingredients?
eggsalt
print shopping list
Preparation
1.

For the crepes, mix flour in a bowl with egg, water and salt. Let rest for 30 minutes. For the filling, cook spinach according to package directions and season with salt and pepper. Heat clarified butter in a pan and fry crepe batter in portions to create 8 crepes.

2.

Spread spinach filling on each pancake, roll crepes around filling and place in a baking dish. Grate cheese, mix in a bowl with nuts, spread over crepes and cook in a preheated 200°C (approximately 400°F) oven for about 10 minutes until the cheese is melted. Serve immediately.

Ausgabe 02/24

Lust auf noch mehr kulinarische Highlights? Für nur 19,60 Euro im Jahr erhalten Sie 4 Magazine direkt nach Hause. In der aktuellen Ausgabe nehmen wir die 100 gängigsten Ernährungsmythen unter die Lupe. Neben 77 Schlank-Rezepten geben unsere Expert:innen die genialsten Tipps, wie Sie Ihre Darmflora ins Gleichgewicht bringen, das Bauchfett wieder loswerden und mit mehr Achtsamkeit besser schlafen.