Creamy Zucchini Soup with Thyme

5
Average: 5 (3 votes)
(3 votes)
Creamy Zucchini Soup with Thyme
share Share
print
bookmark_border Copy URL
Health Score:
9,2 / 10
Difficulty:
moderate
Difficulty
Preparation:
20 min.
Preparation
ready in 50 min.
Ready in

Ingredients

for
4
Ingredients
1 large onion
2 large zucchini
7 ounces floury potatoes
1 tablespoon olive oil
20 ounces Vegetable broth
5 sprigs thyme (with flowers)
4 ounces Whipped cream
salt
freshly ground peppers
How healthy are the main ingredients?
onionzucchinipotatoolive oilthymeWhipped cream

Preparation steps

1.

Peel onion and cut into small cubes. Rinse, dry and roughly chop zucchini. Peel potatoes, rinse and dice. Heat oil in a large saucepan and saute onion and potatoes. Add broth and simmer for about 15 minutes on low heat. Rinse thyme, shake dry and pluck off leaves; set aside flowers and few leaves for garnishing. Add zucchini and thyme to the soup and simmer for 5-10 minutes or until vegetables are soft. Add cream (up to 2 tablespoons) and puree soup with an immersion blender. Add more broth, depending on desired consistency, and simmer for a few more minutes.

2.

Season with salt and pepper. Pour into small bowls and top with remaining cream. Garnish with thyme leaves and blossoms. Serve.